We decided to head through Varese on our way to Parma and then back to Tuscany. There wasn’t much open, as it was the day after Christmas (St. Stephen's Day) but we managed to stumble upon an amazing Sicilian bakery, called imaginatively ‘Pasticceria Tipica Siciliana’ (Typical Sicilian Bakery).
We got up bright and early on Monday to the first rainy morning of our trip. I had two eager companions for my morning coffee at one of the cafes near the slopes in Bormio.
At 7am on Friday I had planned to slip out for a coffee by myself, but Audrey insisted on coming on an adventure so we headed out together for a coffee and a pastry.
